In 1958 Ken & Edith Crawford had a simple idea. Produce quality food, at prices everyone could afford and serve it efficiently. Fifty odd years on, while Douglas has transformed into a sprawling suburban megalopolis, one small, ex-cottage right in the centre has hardly changed at all. Apart from the wall colours and a menu 1950’s locals couldn’t have dreamed of the humble fish and chip shop remains so. Only the incessant queues are a testament to the attention given to tradition, innovation, value and devotion.
Our ethos hasn’t changed to this day. We still strive to produce quality food, using the best local ingredients. We still strive to keep our prices low. And the queue moves faster than ever…
