In 1970 Dino Cregan opened his first Family Chip Shop in Tower Street Cork. The philosophy then and now is ‘you are only as good as your last bag of chips’.
This determination to give you the customer the best possible product is well instilled in Dinos today.
Fresh produce is key and this is true of everything we use from our fish and spuds to our buns and salad.
Supporting local suppliers is really important to us and we try to use local ingredients wherever we can.